Happy New Year 2017 !

We would like to wish all of our customers, suppliers and friends a Happy, Healthy and Prosperous New Year.

We hope that you had a peaceful and enjoyable Christmas with your family & friends and we look forward to meeting you again this year.

May 2017 be a year in which your dreams come true.

Happy New Year 2017

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As a warm welcome, to the family & friends of Pairfum London, we will send you the novel ‘Perfume’ by Patrick Sueskind, as an e-Book.

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Our Most Recent Posts

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Beyond Cupcakes: The Sophisticated Side of Vanilla Perfume

08/04/2026

When most people think of vanilla perfume, they picture something sugary and soft, maybe even a bit childlike. Cupcakes, milkshakes and sweet sprays from teen years come to mind. But

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Pear Leaf in Fragrance: Crisp Green Fruity Nuance

05/04/2026

Pear leaf brings a fresh and fruity quality that is gentle but bright. It smells like a soft spring morning, somewhere between the sweetness of the pear fruit and the

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Bulgarian Rose In Perfumery: Lush Damask Elegance

27/03/2026

The Bulgarian rose (Rosa damascena) is a world-renowned, high-quality oil-bearing flower that has been cultivated for centuries within Bulgaria’s famous Rose Valley. Highly prized for its deep, honeyed scent, this

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Loganberry in Fragrance: Tart Hybrid Berry Pop

24/03/2026

The loganberry in fragrance provides a bright, juicy, and multifaceted aroma, which combines the sweet facets of raspberry with the deeper, tart, and earthy characteristics of blackberry. It is frequently

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Star Anise Benefits in Perfumery: Liquorice-Bright Spiced Spark

22/03/2026

There is something immediately cheerful about the first whiff of star anise in a perfume. With its sparkling liquorice-like glow and soft spice, it brings warmth and lift to a

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Cistus Labdanum Smell In Perfumery: Smoky Rockrose Amber

20/03/2026

Cistus labdanum (rockrose) has a complex, warm, and tenacious scent profile, often described as a blend of balsamic amber, rich leather, and honey-like sweetness. Extracted from the labdanum resin of

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