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Trend: Skin Renewal or Epidermal Exfoliation

Epidermal Renewal

‘Exfoliation’ is widely accepted as an important and efficient approach to improving the feel and appearance of skin. Lack of proper cell-cycling leads to skin that feels rough and looks dull. Skin appears aged when dead cells stay on the skin’s surface.

Generally, these are the two ways of exfoliating:

  • physical or
  • chemical exfoliation;

Physical exfoliation uses microbeads or textured ingredients, such as crushed shells / salts / minerals or other similar natural materials, to rub off the dead cells on the uppermost layer of the skin or epidermis to reveal a smoother, more uniform and younger looking smoother skin underneath.

Chemical exfoliation, employs acids to ‘dissolve’ this top layer to achieve the same result.

Our advice is to use physical scrubs for the body and chemical toners/brighteners should be used for the more delicate facial area. Microdermabrasion should only be professionally administered, as it is often a particularly harsh and strong physical exfoliant.

Exfoliation continues to grows in popularity. AHA exfoliants and similar products are a fashionable subject for beauty editorials and influential beauty bloggers / vloggers (e.g. Caroline Hirons, A Model Recommends by Ruth Crilly).

Exfoliation

Looking at the top of the illustration below, the dead keratinocytes are flaking off (desquamation). This creates a ‘rough surface’ where cells are poorly or not at all bound together, which makes them sit at unstructured angles to one another. This causes ‘rough’ feeling and ‘dull’ looking skin, as light is not reflected perfectly to create a dull finish.

Exfoliation removes this deal skin layer to reveal the smooth cells below that are still structured and bonded together.

This natural process of exfoliation happens naturally but as we age, the differentiation of keratinocytes becomes less efficient and the appearance of rough skin becomes more visible.

epidermal renewal

New Trend

There is continuous research & development in the area of exfoliation and skin re-surfacing / smoothing / brightening / refining and general all round improvement.

In particular, research is looking at how the skin can be aided in the process of desquamation and how it can improve this cycle itself, as opposed to simply acting on the top layer by physically removing it. This work is focused around the idea of epidermal renewal and the internal processes involved, by defining the main proteins / enzymes and attempting to target them cosmetically.

“Nutriceuticals”, an ever growing trend, try to support the skin through diet with ‘good oils’ and ‘hydration’. Keeping hydrated is one of the best ways how each and everyone of us can help their skin from the inside !

professional exfoliation

A sense dinner web

Do you ‘scents’ your food ?

Think about last night:

  • Did you experience the fragrance notes of your last meal ?
  • Did you feel the texture of the food in your mouth ?
  • Do you feast on a banquet with your eyes ?

Why not create a ‘dinner for your senses’ ?

A ‘sense dinner’ feeds and stimulates all of your senses, not just your taste buds. It is the combination of a fine meal, exquisite wine, fantastic table decorations, a fabulously scented room with luxuriously fragranced candles.

In fact, with a ‘sense dinner’ you will enjoy multi-sensorial dinner:

  • Taste: this is fine dining but you only taste in four dimensions: sweet, sour, bitter and salty. The mulitverse of flavours you experience when dinning all come from the nose.
  • Nose: this is the olfactory part of the dinner. It turns a meal into fine dining through the scents of the food you prepared. It is the aroma you notice before you eat and the richness of the flavours while you dine.
  • Eyes: the presentation of the meal, fantastic table settings and the beauty of the room will all enhance your meal.
  • Touch: do you sit comfortably ? What does the cutlery feel like to the touch but also when you place it in your mouth ?

When you prepare the next dinner for somebody special, think about all of these senses ! They will sense the difference.

How about reviewing the next restaurant you are going to dine in ? Ask you friends & family around the table what their senses think of the meal and the restaurant. You may be surprised.

Have you ever given your dinner a ‘Scent Theme’ ?

Here are some thoughts:

  • ‘chocolate’: Mexican Chocolate Chicken, chocolates with the coffee, a chocolate scented candle in the room, …
  • ‘rose’: Chinese shrimp in rose Schnapps to start, grilled sirloin steak and rose chutney, rose scented turkish delight with the coffee, a reed diffuser with beautifully rose fragrance on the sideboard, …
  • ‘lavender’: lavender scented bisquits

Let a ‘dinner for your senses’ inspire your creativity.

Here at PAIRFUM we automatically sense the ‘fragrance’. What do you do ? Do you taste first and then enjoy the aroma ?

multi sensorial and fragrant food

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