A big round of Jubilee Cheers to the Winners in our Competition from all of us at Pairfum London.
In the meantime, we have notified our Winners and sent them the instructions how they can claim their Prizes.
We were pleasantly surprised by how many people entered the Prize Draw and yet the numbers were probably miniscule by comparison with the National Lottery.
Thank you to Everybody for taking part.
24/03/2026
The loganberry in fragrance provides a bright, juicy, and multifaceted aroma, which combines the sweet facets of raspberry with the deeper, tart, and earthy characteristics of blackberry. It is frequently
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22/03/2026
There is something immediately cheerful about the first whiff of star anise in a perfume. With its sparkling liquorice-like glow and soft spice, it brings warmth and lift to a
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20/03/2026
Cistus labdanum (rockrose) has a complex, warm, and tenacious scent profile, often described as a blend of balsamic amber, rich leather, and honey-like sweetness. Extracted from the labdanum resin of
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15/03/2026
Lychee (Litchi chinensis) is a small, tropical fruit native to Southern China, featuring a rough, reddish-pink, and easy-to-peel skin. The translucent white, juicy flesh inside offers a sweet, aromatic, and
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11/03/2026
A macaroon is a dense, chewy cookie primarily crafted from shredded coconut, egg white, and sugar, and is often dipped in chocolate. These treats differ from the French macaron (spelt
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08/03/2026
Toffee is a classic British sweet made by cooking sugar (or molasses) and butter until it reaches a firm, sticky, or hard texture, hitting “hard crack” temperatures (149-154°C). It is
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